Wendell's Garlic and Ginger Green Beans

Here's another dish that Wendell made following an Onolicious Hawaii recipe.  It was really onolicious!

Ingredients

• ½ pound green beans 
• 5 garlic cloves, minced
• 1 2-inch knob of ginger, minced
• 1/4 cup chicken broth
• 1 tablespoon soy sauce
• 2 teaspoons sesame oil

Instructions

1. Prepare the green beans. Wash and trim (cut off the ends) of the green beans.
2. Over medium-high heat, add a bit of oil to a saucepan and stir fry the beans for 2 minutes.
3. Then add the ginger and garlic. Stir fry for another 1 minute.
4. Pour in the chicken broth and soy sauce.
5. Place a lid on the pan and let steam for 1 minute. Remove the lid. Finish with a drizzle of sesame oil. 
6. Stir and slide the green beans onto a serving plate. Eat with rice.
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