Dinner at the Ryotsu Yamaki Hotel on Sado Island was awesome. Almost all of our meals on our tour were top notch, but this one might've been the toppest of the notchest.
Me too, V, I give my sashimi to Sweetie. Did you notice the pickled-looking fish? I normally wouldn't even touch that either, but I decided to go for it. I'm glad I did . . . it was gooooood!!
Was all of that food just for you? For you and your sister? Even with 2 people, I don't see how you could eat that . . . much . . . stuff! A lot of it looks delish, though.
Don't you just love the plates too, Susan? So pretty. And each is so perfect for it's particular dish. I gave my abalone and shrimp to Sweetie. They were too raw for me. Even the crab I gave to her. Was too hard trying to get to the meat. But you shoulda seen Sweetie at work on it. She's a master! Wish I video'd her attacking that crab.
A Time for Us?
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It all started like this.
Art went down to tell mom it was time to sleep in the evening and make sure
she's taken her medication, used the bathroom, etc....
this and that
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we finally ate all the fresh grapes...there are still a ton in the freezer,
but at least we can move onto other fruit for now...been wanting to try
this br...
A funny post from Kay
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Kay, of Musings just posted a newspaper article about aging. I just had to
share because it made me laugh. Here it is, enjoy if you are old enough!
Mixed Plate Friday
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Fat Pig Fried Rice | $10.95bacon, kalua pig, portuguese sausage, scrambled
egg Had a quick breakfast at Yogurstory and you can’t go wrong with the fat
pig ...
Descanso Gardens, 4/2/24
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Three out of four college roommates were able to get together. Our other
roommate, Mary, is from Mountain View and it would have been an eight hour
drive...
Delhi - Day 9
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October 2, 2019
We had another full day in Delhi before we leave for Varanasi tomorrow.
Subie met us once again to take us on a mini tour around Delhi. ...
20 comments:
Finally....who hoooo.........CRAB !! ABALONE !!
I'm drooling! LOL
Unreal yah, Didi!
Me too, Mich!
o wow! I couid eat that! I'm not too fond of sashimi and I notice there isn't any raw stuff!
yah, crab! Abalone! Nabe!
V
Me too, V, I give my sashimi to Sweetie. Did you notice the pickled-looking fish? I normally wouldn't even touch that either, but I decided to go for it. I'm glad I did . . . it was gooooood!!
j: how did they do that tempura tied together? I don't like cooked fish but I could that fish! Hoo man all that looked good, esp. the crab. -N
Was all of that food just for you? For you and your sister? Even with 2 people, I don't see how you could eat that . . . much . . . stuff! A lot of it looks delish, though.
nice!
I wondered the same thing, N. How can yah? With so many to make.
That was just my portion, Lorna!!
Kat, my mouth dropped when I saw all the food and how meticulously they served them on those pretty plates.
Wow!!!!! You killing me!
So awesome yah, Dean!
Aaack! Everything looks so good but I gotta bust out my Epipen! :(
I have decided that I could only take my first trip to Japan with Jalna and Sweetie! Because nobody knows how to do it better! ; )
I thought about you at dinner, Les.
Hahahaha, funny, Mark!!
The food looks so ono, especially the crab. Yum
I love the presentation Japanese ppl put into their food, makes it more delicious...so did you eat it all??
Don't you just love the plates too, Susan? So pretty. And each is so perfect for it's particular dish. I gave my abalone and shrimp to Sweetie. They were too raw for me. Even the crab I gave to her. Was too hard trying to get to the meat. But you shoulda seen Sweetie at work on it. She's a master! Wish I video'd her attacking that crab.
Yuuuum! OK, that did it! I gotta go eat some dinner. My tummy is growling.
Awesome meal! Ha ha ha, Toppest of the notchest...your so creative!
LOL, Akemi!!
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