Wendell's Bulkogi

I think Wendell might've gotten this recipe from the same magazine that the jerk chicken recipe was in. Wendell couldn't find "skirt" steak which the recipe called for so got "flap" instead.  It was kinda tough to me. But the taste was still ono.

2 lb. skirt steak

1/3 cup tamari soy sauce

1/4 cup dark brown sugar

2 tbsp. fresh lime juice

2 or 3 cloves chopped garlic

1/2 cup scallion

2 tbsp. sesame seeds, toasted

1/4 cup sesame oil

2 tbsp. coarse salt

Marinate 1 to 24 hours