Coworker Stacy said that she and her sister kinda made up this recipe.
She first made a batter with Angel Food cake mix according to the directions and filled muffin tins 3/4 full with the batter. She baked according to the directions for about 12 minutes. She then spooned a mixture made with one 8 oz. block cream cheese, one tub Cool Whip and a few tablespoons of powered sugar into a well she had created in each cupcake by pressing down the cake with her fingers. Then she topped with Comstock blueberry pie filling. Refrigerate.
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