marron gold
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Tried a new (to me) variety of sweet potato called Marron GoldAfter
scrubbing it and cutting it in half I rubbed some olive oil on the parts
that would tou...
Hunting for Hibiscus
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It all started during one of our evening walks.
I've seen the yellow hibiscus. Apparently it is Hawaii's state flower. And
true, I've seen the orange on...
Mixed Plate Friday
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Fat Pig Fried Rice | $10.95bacon, kalua pig, portuguese sausage, scrambled
egg Had a quick breakfast at Yogurstory and you can’t go wrong with the fat
pig ...
Footloose!
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One of the bloggers that I follow (via Kay the Traveler’s Wife) is a super
smart engineer type farmer, carpenter, all around great person, Ed. His
latest b...
Descanso Gardens, 4/2/24
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Three out of four college roommates were able to get together. Our other
roommate, Mary, is from Mountain View and it would have been an eight hour
drive...
Delhi - Day 9
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October 2, 2019
We had another full day in Delhi before we leave for Varanasi tomorrow.
Subie met us once again to take us on a mini tour around Delhi. ...
8 comments:
Hah, neat yeah! You gotta go check it out when you go Japan, let me know how it is!
It's a skosh too freaky for me, Mich.
OH MY GOSH that is.... WOW. Puts my partially alive shrimp to shame. Not sure I could bite into that one.
I know Mariko . . . me too!
EEKS!
Creeps me out !!
Funny, Jos!
Sooo . . . Didi, you wouldn't try it then? LOL!
Yum, fresh tako.
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