Landon treated me and Wendell to a shabu shabu dinner last week to celebrate Wendell's birthday. So sweet, yah. He bought lobster, crab legs, thinly sliced beef and choke vegetables. He made a kinda buttery broth to cook in and two different kinds of dipping sauces. They all waited until I got home from work so that I could enjoy the meal with them. 
A few days later, Landon made this meatball soup using the leftover watercress and won bok. I totally loooooooved it.
This is the best "recipe" that I could get from Landon:
Sautee 4 pieces of sliced bacon with about 1/4 lb. of ground pork. Deglaze with some sake. Add chicken broth, at least 1/4 c. of oyster sauce, 1 tbs. chili garlic sauce and 2 tbs. pickled ginger slices. Add watercress and won bok. When vegetables are around half cooked, thicken a little with some cornstarch slurry. Add in meatballs.
For the meatballs: 3/4 lb. ground pork, 1 tbs. sesame oil, pickled ginger, oyster sauce, shoyu and chopped up fishcake (Amano brand). Was so so so so ono.
6 comments:
Wow what a wonderful treat! You have a great son Jalna. :) Everything looks oh so ono.
Dat meatball soup looks so ONO!!!!!! Great job Landon!!!!! So creative!!!!! Thanks for sharing. -lance
Oh my, I need a Landon! You are blessed!
Both dishes sound so good!
Jenny, I'm so lucky I have two good cooks in the house.
I hope you get to try make um, Lance!
Thanks Susan!
Yah, they were Dean. Hope you're doing okay.
Sounds and looks so ono!
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