Leslie got the recipe for this dressing from Dr. Weil's Optimum Health Plan. I just loved the garlic flavor, and isn't it great that it's made with tofu!
Here's the salad that I had for lunch yesterday. She even brought the spinach for me.
Combine the following ingredients in a blender and mix well.
6 ounces soft tofu, drained
2 tbs. fresh lemon juice
1 tbs. canola oil
1/2 tsp. salt
1/4 tsp. pepper
1 tbs. chopped fresh Italian parsley
1 clove garlic, chopped
1 1/2 tbs. cider vinegar
Leslie said that she felt that the flavor was lacking a bit so she added a little paprika too.
Update: Leslie said she added cayenne pepper, not paprika. Cayenne pepper . . . paprika . . . what's the difference . . . same color, right? Okay, okay . . . what do I know.
7 comments:
hahah paprika?? Cayenne pepper!!
LOL!!!! Thanks Les. See my "update".
Looks ono! Ha, ha, one is hot, one is not.
Awesome...I must try. Easy recipe.
Oooooh I see Erick! LOL.
Was ono, Mmiissee!
I liked it! I made for my edamame salad the other day. I probably put the pictures on my today's post. Thank you and Leslie for the recipe. I did not have Italian parsley so mine was white like tofu.
I'm so glad Akemi. I'll let Leslie know you like it.
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