Tuesday, January 13, 2015

Whoppa Duzza Clams


I got these clams from Marukai.  They were on sale for $4 something.  They're like my favorite clams now.

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Look how huge!  I made this pasta.  I just sautéed butter, garlic and parsley and threw in the clams with the juice and let it reduce.  Nothing special, but was ono.
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11 comments:

DNakamaru said...

Whoa! Big buggas! Looks sooo good!

Nippon Nin said...

I love clams! I use 2 short cans of clam for my clam sauce spaghetti - our staple dish. I agree, the clams looks large and the dish looks yummy!

Lorna said...

Mmmmmm. Looks delish! I need to stop looking at the food you and Wendell make, because then I want to go and forage for something to stuff in my mouth!

K and S said...

sounds good!

mmiissee said...

mmmm and simple to make!

jonny215 said...

Jalna,
How do you take such beautiful pictures? You make food look like Art!
Keep it up!!

jalna said...

Dean, they are so huge, I almost wanna cut um up.

Oooh Akemi, sounds good. Do you have it on your blog?

Awww, thanks Lorna.

Thanks, Kat.

My easy-kine recipe, Mmiissee.

Hey thanks, Jonny! I checked out your blog. Is that by John Dominis that you surf? I like take you guys' picture. When are you usually there?

Mark Shelby said...

That is an awesome price Jalna! I keep looking for good deals on seafood kine stuff for my homemade saimin. That would be a perfect addition! I can only find 3 OZ. for .99 cents here at the local .99 cent store. And yours look better! :(

Kay said...

I love the easy kine recipes. This looks fabulous! Haven't been to Marukai in a couple of weeks. I wonder if they're still on sale.

jalna said...

Clams in saimin, Mark?! What an innovative idea!

They go on sale quite often at Marukai, Kay.

Erick said...

Wow big pieces!