Saturday, September 17, 2016

Myles Yutaka Fukunaga


This story intrigued me, and I wanted to share it with you.

The last person ever to be executed in the State of Hawaii was a 19-year-old nisei youth named Myles Yutaka Fukunaga. 


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The following info is from Downwind Productions and can be found here:

In September of 1928, 19-year-old Myles Yutaka Fukunaga abducted Gill Jamieson, the 10-year-old son of Frederick Jamieson, the vice president of the Hawaiian Trust Company. About an hour later, in a dense kiawe thicket near the Ala Wai canal in Waikiki, Fukunaga struck the child dead with a steel chisel. Later that night, he got $4000 in marked ransom money from Jamieson.

The abduction of the son of a prominent haole business executive shocked everyone. Police set up roadblocks, people were deputized at the National Armory Headquarters and organized into search parties. Many others, like the Boy Scouts and ROTC cadets joined the search for Gill. Most screamed for the death penalty to be applied to the kidnapper.

After falsely arresting and forcing a confession from Henry Kaisan, the former chauffeur of the Jamieson family, Fukunaga was caught trying to spend some of the ransom money. During his ride to the police station, the siren from the Aloha Tower sounded. Crowds jammed the streets of Honolulu to catch a glimpse of him and to demand the death penalty.

At the time of the abduction, Fukunaga was working 80 hours a week at a pantry job at the Seaside Hotel but this was not enough to allow him and his parents to escape poverty. Embittered by the contradiction between the material success promised to Americans’ and the reality of his family’s poverty, Myles attempted to fulfill his ‘American dream’ by kidnapping the son of a wealthy businessman.

This particular boy was chosen because his father’s company had recently tried to evict the Fukunaga family from their small house near Chinatown. They owed $20 in back rent. Pleading with the collector sent by the Hawaiian Trust Company was humiliating for the entire family.

During a brief trial in October 1928, Fukunaga’s court-appointed attorneys called no witnesses for the defense despite the fact that Professor Myrick wrote an open letter to Governor Wallace Farrington asking for consideration of the fact that Fukunaga "was not only highly abnormal but legally insane." On November 19, 1929, Myles Yutaka Fukunaga was hanged.


Screen Shot


This is the book that I first saw the story in. It was published in 1985 by the Hawaii Hochi, Ltd. and was written by Roland Kotani. In an ironic twist of fate Representative Roland Kotani himself was murdered in 1989 by his wife.

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This is Myles' gravestone. It doesn't have his name on it, but somehow it's known to be his.  He is buried in the Moiliili Japanese Cemetery on the mauka side of Kapiolani Boulevard near Date Street.  I took this photo.  After I learned of the gravesite I went to look for it. I had mixed emotions standing before the stone . . . mostly I felt sad. 
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Inscription:

因果塚 

Ingazuka

明治四十二年二月四日生
Born February 4, 1909 (Meiji 42)

釋祐寛信士

昭和四年十一月十九日寂
Died November 19, 1929 (Shōwa 4)

Friday, September 16, 2016

Wendell's Pepper Pork


Here's another recipe from Seonkyoung Longest's website. You can find it here. We ate it wrapped in lettuce. It was very yummy!!

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Ingredients
  1. 1 pork tenderloin (approximately 13 to 14 oz), cut into long strips
  2. 1 tsp cornstarch
  3. 1 Tbs shaoxing wine (Chinese cooking wine)
  4. 1 tsp dark soy sauce
  5. 1/4 tsp black pepper
  6. 2 Tbs cooking oil
  7. 3 to 4 cloves garlic, chopped
  8. 1 Tbs chopped ginger root
  9. 1 tsp Sichuan pepper corn, toasted and crushed
  10. 4 jalapeño, seeded and cut into long strips
  11. 1 Tbs oyster sauce
  12. 2 tsp sugar
  13. 1/2 tsp sesame oil
  14. Pinch of sesame seeds
Instructions
  1. Combine pork, cornstarch, wine, soy sauce and black pepper and mix well. Set aside to marinate. (It’s perfect time to cut vegetables)
  2. Heat a wok or large skillet over high heat; add oil and swirl to coat. Add chopped garlic, ginger Sichuan pepper corn and stir fry for 1 minute or until you smell aroma.
  3. Add marinated pork, stir fry 3 to 5 minutes or until pork is full cooked and golden edges.
  4. Add peppers, oyster sauce and sugar. Stir fry everything together until well combined and peppers are soften, about 1 to 2 minutes.
  5. Remove from heat and transfer to a serving plate. Garnish with sesame oil and sesame seeds. Serve with steamed bun, cooked warm rice or noodles. Enjoy!

Thursday, September 15, 2016

Bird Poop Caterpillar


I used to see these caterpillars on my citrus plants. They look like bird poop.

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I haven't seen them recently. These photos were taken around six months ago.
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Wouldja believe they end up looking like this just before turning into a cocoon? It's a Citrus Swallowtail caterpillar.
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Thanks for the info, L!! 

Wednesday, September 14, 2016

Square Knot Sliding Clasp


Coworker Connie asked if I could repair her favorite bracelet for her.  The string had broken. It had one of those sliding knotted clasps.  I told her that I really didn't know how to fix it, but I had always wondered how that clasp thing worked. 

I told her I would give it a try. This weekend I studied several YouTube videos.  It turns out that the string that's used for the clasp is totally separate from the string that you use to connect the beads. All you do is make square knots and then glue the end.

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These are the two videos that helped me the most.  I tried both methods and ended up using the first one. 






Tuesday, September 13, 2016

Wendell's Spicy Chicken Stew


Wendell got this recipe from a blog called "Wen's Delight". It's kinda funny because Wen got the recipe from a site called "Cherry Potato" who found the recipe on "Rasamalaysia". I think it's great that proper credit goes all the way back to the source with links at each stop.

You can find my link here.  

I liked this dish. It had just the right amount of kick to it.

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Ingredients:
2 large Chicken legs (cut into parts & seasoned with salt, pepper & sesame oil)
1 no Potato (cut into cubes)
1 no Carrot (cut into cubes)
1 no Onion (cut into pieces)
1/2 no Green capsicum (cut into pieces)
1/2 no Red capsicum (cut into pieces)
3 clove Garlic (crush)
2 cups Chicken stock/water
2 stalks Spring onion (cut 2" length)
1 tsp Sesame oil


Seasoning: (mix together)
2-3 tbsp Gochujang (Hot pepper paste)
1 tbsp Korean Chilli powder
1 tbsp Soya sauce
3 tbsp Rice wine
1 tsp Fish sauce
1/2 tsp Sugar



Method:
1. Heat a non-stick saucepan with 1 tbsp olive oil, brown the chicken and remove from pan, set aside.
2. On the same pan, fry crushed garlic till brown, add carrot, potato and onion. Stir fry for a few min and add half of the stock. Cook for 3 min, add chicken, seasoning and balance stock. Stir to mix well.
3. Cover the pan and simmer till the sauce thicken, add capsicum and cook till the potato is cooked.
4. Lastly add sesame oil and spring onion. Mix well and turn off heat.
5. Dish out and serve with rice.

Monday, September 12, 2016

It Was a Pokipine!


The mystery egg was a pokipine! But sadly it died. Dunno what happened. 


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Sunday, September 11, 2016

Wendell's Pepperoncini Pot Roast


Wendell found the recipe for this slow cooker pot roast here at allrecipes.com. It was juicy and tender with a little bit of kick to it. 

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Ingredients

  • 1 (4 pound) beef chuck roast
  • 1/4 cup butter
  • 5 pepperoncini peppers

  • 1 (1 ounce) packet ranch dressing mix
  • 1 (1 ounce) packet dry au jus mix

Directions


  1. Place roast in a slow cooker. Form a pocket in the top of roast and place butter, pepperoncini peppers, ranch dressing mix, and au jus mix in the pocket.
  2. Cook on Low for 8 hours.

Saturday, September 10, 2016

The Price of Beauty


This is my favorite face cream, but I stopped using it awhile back because it's just too expensive . . . around $75.  I got the jar below at a garage sale. It was $20. I actually also got a second jar for $15 because it was small-kine used. I hesitated for about two seconds because . . . you know . . . "germs". But 15 bucks! I had to.

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It goes on your face so nicely . . . not a bit oily or greasy. And a little goes a long way. 
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I bought this Eye and Lip Cream too . . . also for $20. I wasn't familiar with this product, so I busted out my phone and googled it. I saw that it normally sells for $130!!  And you know me and bargains . . . 
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The directions say to use it around your eyes and around your mouth. I looooove this cream. It feels so smoooooth. If it looks like I haven't even touched it yet, it's because I haven't. So far I've only used what was stuck on the cap. 
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On a side note, I want to warn you about ordering cosmetics from Amazon. One of my sisters ordered Meaningful Beauty Capsules for $60 from Amazon. She said that it turned out to be a knock-off product and wasn't anything like the real thing. You can click here to see what she ordered.  If you google "knock off products on amazon", you can find out more about this problem. There's a good article here. 

Friday, September 9, 2016

Made in China


I'm such a hypocrite.  I poo poo "Made in China" products. I say that they're inferior, mass-produced, cheap junk.

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Yet, when I found out that Longs was selling $3 watches, I rushed to the store to get me one.  
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Thursday, September 8, 2016

Kauai Salt Winnah!


At least had more than two people who entered the giveaway this time! Yay!

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As usual, I asked Wendell to do the picking. 
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Tammy!  You won!  Can you email me with your mailing address? Congratulations!
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If I ever get more Kauai salt, I'll be sure to have another giveaway.  In the meantime . . . stay tuned for a Hello Kitty giveaway soon!