Chef Tony Liu held a cooking demonstration at Macy's.

Chef prepping ahead of time with the help of some KCC students.











My sister, Didi, with the introductions.
Starting with hand-made ear-shaped pasta to go with Broccoli Rabe and Sausage.






I had my usual chicken salad. For some reason the chicken was a little dryer than usual, but it was still good.
Fay had the gyros and she let me taste a slice of the meat. I usually flee at the sound of the word "lamb", so I've never ordered a gyros before. I was so surprised . . . it was good, better than my chicken salad.
We made a beeline toward the couple and I snapped this shot, which of course gave me the right to talk to them. I asked them in broken Japanese on the whereabouts of their photographer. They replied in broken English that they had none. NO PHOTOGRAPHER!!! HOLY MOLY!! Can we be their photographers? They agreed. We were excited! 




Here's my I-Spent-So-Much-Time-On-It-And-It's-So-Plain-Looking card.
Lorna's mom made two pans of butter mochi for my birthday "cake"!
Runa gave me a bunch of my favorite candies.
Melody bought me some beautiful flowers.
And Anne got me chocolate covered strawberry mochi! Soooo luscious . . . reminds me of a story. 
She said the mochi is from some warehouse in Pearl City. She tried to describe how to get there, but I had no clue. She ordered a variety of mochi from there and said she's gonna pick them up on Friday. I'll keep you posted.