Dd's Baked Jerk Chicken Wings

This reminds me of the food from Island Patty.  And looks just as good!

 

BAKED JERK CHICKEN WINGS

 

1 ½#s chicken wings and drumettes

Marinade:

½ medium onion

3 stalks green onion, chopped

¼ c. soy sauce

2 TB vegetable oil

¼ c. apple cider vinegar

1 TB agave syrup

1 small green jalapeno pepper, halved, deveined

1 ½ tsp. dried thyme

¼ tsp. salt

¼ tsp. allspice

¼ tsp. cinnamon

¼ tsp. ground cloves

 

In a food processor combine marinade ingredients. Puree until smooth consistency.  In a shallow dish lay chicken pieces. Top with half of marinade. Cover; refrigerate at least 6-8 hours. Reserve remaining marinade.

Preheat oven to 425 degrees.  Line a baking sheet with aluminum foil; spray with cooking spray. Place chicken onto prepared sheet. Top with any marinade left in bowl. Bake 25 minutes. Brush ½ of reserved marinade onto chicken. Continue baking an additional 15 minutes. Turn chicken over; brush with remaining marinade. Continue baking 10 minutes until drumettes are cooked through. 

Serves 2-3.