Hello!
-
I apologized for the unscheduled vacation! I got super busy and then my dad
fell ill and had to go to the hospital. The hospital visit turned into a
week l...
door phone
-
They are planning to upgrade our door phones...some apartments in our
building already have theirs.In Japan, when someone comes to your door,
they press th...
Travel Stress
-
I needed to add this for my records.
In 2023, we went to Tokyo to meet our children and grandchildren to
celebrate our 50th wedding anniversary. It was ...
Ginger, garlic, tomatos for Orchids?
-
I used to have a rock wall that had wonderful blooming orchids (see old
post on orchid eating bird pest) that were happy enough in spite of those
dang bulb...
Descanso Gardens, 4/2/24
-
Three out of four college roommates were able to get together. Our other
roommate, Mary, is from Mountain View and it would have been an eight hour
drive...
Surf Report 09-06-2023
-
Waves: 1 - 3 Feet Wind: Trades Light Trade winds are back but the waves are
still rolling in! It's not Uranus Gotta stop and smell the sunrise! Cotton
cand...
Delhi - Day 9
-
October 2, 2019
We had another full day in Delhi before we leave for Varanasi tomorrow.
Subie met us once again to take us on a mini tour around Delhi. ...
6 comments:
Ohhh!!! Looks onolicious! I love ginger.
Izsmom
bummer but at least the ginger kinda saved it
Duck without flavor? Hmmm. I wonder what was in the sauce.
I love ginger too! I've been snacking on li hing ginger from the Crack Seed Store. I gotta go back and get more. But they so expensive.
Yah!
Must be the boiled the heck out of it. LOL.
Post a Comment