this and that
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recently went to freshness burger...instead of fries I tried their fried
renkon (lotus root)...since the slices were thick, it wasn't crispy, but I
like th...
Surf Report 03-12-2026
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Waves: 1 - 3 Feet
Wind: South-East to South-West to No wind
The unpredictable winds made for challenging conditions, but we up for the
challenge!
Da bir...
Ribs & Broth – Moilili, HI
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Chan was feeling under the weather so I decided to pick up some pho for
dinner. Ribs & Broth recently opened up in Moilili (where the old Sushi
King and Po...
Day 1: Into the Deep Freeze
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OK... Our Hokkaido Winter Adventure was about to begin. It was Sunday,
February 8th.
Oh gosh... We got up at 5:30 dead tired and went down to breakfast a...
Green Papaya tea for Gout
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This is a long overdue post that I am now doing after talking to my best
and worst pal Cookie. Seems like a lot of people that she knows have gout
issues....
Descanso Gardens, 4/2/24
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Three out of four college roommates were able to get together. Our other
roommate, Mary, is from Mountain View and it would have been an eight hour
drive...
Delhi - Day 9
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October 2, 2019
We had another full day in Delhi before we leave for Varanasi tomorrow.
Subie met us once again to take us on a mini tour around Delhi. ...
6 comments:
Ohhh!!! Looks onolicious! I love ginger.
Izsmom
bummer but at least the ginger kinda saved it
Duck without flavor? Hmmm. I wonder what was in the sauce.
I love ginger too! I've been snacking on li hing ginger from the Crack Seed Store. I gotta go back and get more. But they so expensive.
Yah!
Must be the boiled the heck out of it. LOL.
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