I was thinking same thing as Aunty! Except not take out pasta, poho! just add fresh tomato, basil, cukes, kalamata olives, cheese, broccoli, carrots, cauliflower, edamame, artichoke hearts, or DD's giardiniera! v
tokushima shine muscat jam (compote)
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Adapted from "Mes Confitures" by Christine Ferber and online recipe by
Cainz DIY600 grams muscat grapes100 grams sugar1/2 of lemon juiceRinse
grapes, take ...
Mixed Plate Friday
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Fat Pig Fried Rice | $10.95bacon, kalua pig, portuguese sausage, scrambled
egg Had a quick breakfast at Yogurstory and you can’t go wrong with the fat
pig ...
When Did That Bromance End?
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My writing blog posts has been rather spotty this year since we had those
two long trips and then our son and family came to stay with us and then
catchi...
Footloose!
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One of the bloggers that I follow (via Kay the Traveler’s Wife) is a super
smart engineer type farmer, carpenter, all around great person, Ed. His
latest b...
Descanso Gardens, 4/2/24
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Three out of four college roommates were able to get together. Our other
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Delhi - Day 9
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October 2, 2019
We had another full day in Delhi before we leave for Varanasi tomorrow.
Subie met us once again to take us on a mini tour around Delhi. ...
7 comments:
I love pasta salad! Try to remember it’s made up of resistant starch which is good for you. LOL
Izsmom
Izsmom, 😂
Maybe take out some of the pasta and add more greens to toss in? Looks really good.
yum!
Aunty, that's a great idea.
Kat, yessss.
I was thinking same thing as Aunty! Except not take out pasta, poho! just add fresh tomato, basil, cukes, kalamata olives, cheese, broccoli, carrots, cauliflower, edamame, artichoke hearts, or DD's giardiniera!
v
V, yummmmmm!
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