WHAAAAT??!! I know . . . I made manju! First time! And was good!
Leslie gave me some pumpkin butter manju about a month ago, and it was so ono that I kept craving it. I asked her for the recipe even though I was thinking that it probably was too hard for me.
I decided to make it for Thanksgiving and was totally shocked that it came out.
Sorry, too lazy to type out the recipe for you.
18 comments:
Looks so ono!!! I love the Maui manju, it's so flaky.
yummmmmmmm thanks for the sample!!
looks good!
Ohhh! That looks super ono! Thank you for sharing the recipe.
Izsmom
oooooohhhh I wish I could have some right now.
Thank you Leslie for sharing the recipe!
Have you tried Manjookie's from Maui?
Chet! This one was flaky!
Welcome "Sandra"! LOL.
It was, Kat!
Izsmom, hope you get to make it.
Mmiissee, never heard of it!
Painting, now baking, this retirement thing must be good!
Still jealous!
I going try! Looks easy AND ono. Perfect combination for me.
I like sample next time!
Dean, yah, it's wonderful!
Aunty, me too . . . easy and ono works!
K Mich. Couldn't find pumpkin butter so got almond butter instead. Gotta get the tsubushian and I'll be good for another batch.
Instead of pumpkin/almond butter, do you have any other suggestions to use? What other pairings go well with tsubushian ?
Julie, I bought some almond butter from Whole Foods but haven't tried it yet. A friend suggested that I use half the amount since it's lacking the pumpkin and might end up being too oily.
I made your fruitcake again this year and everybody loved it. Thanks so much!!!!
Looks so ono.
Great Kay!
Was good, Erick.
Oh gosh! This looks so good and I wanna make it next week! Where do you get your pecan pumpkin butter from??
Thank you Leslie and Jalna for sharing the recipe.
Looks delicious = P
Jenny, I got mine from Leslie. She said that Williams and Sonoma has it. I made another batch and used almond butter instead and came out good too.
It was good, Mmiissee. I hope you get to make some!
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