You're supposed to let it defrost for 8 to 10 minutes and then place them on your cookie sheet about 1 1/2 inches apart. Then you bake for 18 to 20 minutes. They were too hard to do the criss-cross fork thing at first, so after they had baked for around 10 minutes, that's when I did it.
They turned out a bit chewier than I expected, but tastes good.
8 comments:
Looks good, especially for us peanut butter freaks! LOL
Yeah Mich!
uuuuuuuuu coookies!!! :-)
Hahahaha!!
So how did they taste? they look really good.. Someone was selling those before but I didn't know if it'd be alot of work so I went w/ chili instead..but now I know it's not that bad..
They tasted good Shun Wah. Just was chewier than I expected.
I've tried these before...not bad for frozen dough...
Betty, I loved how easy and fast it was to make.
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