I was reponsible for dinner tonight. I went online and found this side dish eggplant recipe that uses bonito flakes. I also made some miso soup with the flakes. They both came out ono. For the main dish I made miso butterfish. I'll post that recipe later.
I got this at Marukai.
It's actually for tea, but I put my bonito flakes in it.
I added the bag to 3 tbsp. oil, 3 1/2 tbsp. shoyu, 3 tbsp. mirin, and 1 c. water, poured over sliced up eggplant (about 6) and simmered for about 20 minutes.
I served it cold next to some tofu and topped with freshly shaved bonito flakes and shoyu. Hooo hooo!!!
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12 comments:
that's how my dashi packs look like tea bags :) your dishes look ono!
Looks very ono. So proud of you.
Looks good!
Thanks Kat! I just love those pouches.
Thanks Erick. Took me long time. Hahaha.
Thanks Mich!
Love eggplant...any way, shape or form... :) Looks good!
Wow!!!!! Nice, real nice!!!! Looks so ONO!!!! Winnaz!!!! -lance
Me too Betty.
Hahaha!! Thanks Lance.
oooh! that looks delish! First time in Osaka, our host made tofu with fresh bonito - so light and fluffy. mmmm mmmm
I looove tofu with boniko flakes too Jos!
you're making me hungry!! I can't get that here :(
Ooooh but you can get some awesome looking knuckles over there Les!
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