Tuesday, September 18, 2012

Wendell's Kim Chee Stew

Wendell made this last night.  He said it was really easy to do.  He got the recipe from Kimchi Chronicles and changed it a little bit.


2 tbs. sesame oil
2 lbs. ground pork
1/2 large onion, coarsely chopped
3 cups coarsely chopped kim chee with a bit of liquid
1 tbs. fish sauce
1 block tofu
salt and pepper
nori for garnish

Heat sesame oil in a large soup pot over medium heat. Add ground pork, season with salt and pepper and cook until brown. 

Add the onion, tofu, kim chee and fish sauce. Add enough water to cover the pork mixture (about 10 cups) and bring to a boil. Reduce heat, cover and simmer for 20 minutes.

Serve with a sprinkling of nori.


K and S said...


Dd said...

I love love love KimChi Chronicles !!

jalna said...

It sure was Kat!

Wendell does too Didi.

Anonymous said...

Did you know the "secret" is to use old sour kim chee ? a Korean friend said that they never waste their kim chee :)

jalna said...

Anon, I wondered about sour kim chee, 'cause I swear Palama Market has it in their bento sometimes.

Nippon Nin said...

I love kimchee. I'm going to try this recipe very soon. Thank you for sharing.