This recipe is from Betty Shimabukuro's By Request 2 cookbook. Betty says it's her favorite chili recipe. You should check out the cookbook. Got some really neat-looking recipes.
The original chili recipe is by Jerry Hall of Ewa Beach who in 1999 won Dr. Jack Scaff's Great Hawaiian Chili Cookoff.
1 1/2 lbs boneless cross-rib roast, cut in 1/2 to 1/4 inch pieces
1 lb boneless pork, cut in 1/2 inch to 1/4 inch pieces
2 medium onions, diced
1 tbs crushed garlic
2 tbs vegetable oil
1 15-ounce can chicken broth
1/2 c chili powder (Gebhardt brand preferred)
1/4 c cumin
2 15-ounce cans tomato sauce
1 large green bell pepper diced
1 large red bell pepper, diced
1/2 pound Portuguese sausage, sliced
1 jalapeno pepper, minced
2 cans kidney beans
Brown meat, onions and garlic in oil. Stir in broth; cover and simmer 30 minutes
Add remaining ingredients except beans and simmer 2 hours.
Stir in beans. Simmer until heated through.
scratch kitchen & bake shop - While Rex and I were having lunch, he was telling me about his architect friend that had designed and had just opened Scratch Kitchen & Bake Shop. He mentio...
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