Here's another NHK World recipe. Wendell made this a few weeks ago. I really, really liked this miso soup. It was so flavorful. I wish I could have some right now . . . except for the daikon. I don't like cooked daikon . . . kinda makes me gag. Dunno why.
Click here for the recipe.
Scoop - Chocolate Pudding with Raspberry Caramel Sauce [image: _DSC9215]A friend whose husband works for a food distribution company shared some Guittard tablet c...
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