the fan (final)
-
Last Friday, they came to replace the parts, and it was “supposed” to take
5 hours!If you missed out what happened previously check here and hereLet's
back...
1 day ago


They have four different varieties, but except for the kim chee one, they kinda seemed the same to me with only varying sauces.
Put scotch tape near the top, bottom and side edges like this.
Stick the side edges together to form a roll.
With the side seam centered in the middle, pinch the top edge together.
The top is now sealed.
Put some candy inside. I didn't have any candy, so I put some coins instead.
Now pinch the bottom edges together in the opposite direction from the top so that the side seam is on one end instead of centered in the middle.
This is more or less it, unless you have . . .
one of these corrugated crimping doomahitchi things.
Then you can crimp both top and bottom edges just a little.
So that it looks like this.
Pretty neat, hah!


















