danshari
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Lately we’ve been danshari-ing (purging)We are lucky because in Japan there
are a lot of places that will buy the purged things Not all places pay you
a lo...
Downwinding 05-21-2026
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Wind: Trades
Stronger winds calling us to HK!
Lessss GO!!!
Plenty of action!
I got the jump on Dukey but he past me at Black Point!
Me ...
Feeling Really SICK!
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Mom had been coughing a little each morning last week which I figured was
just post-nasal drip. Well... last Friday, it was suddenly really bad so my
bro...
Mixed Plate Friday
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Just a funny picture that I took while waiting for my lunch one day.
Realizing now that it’s super gross the birds were in the kitchen but I…
Green Papaya tea for Gout
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This is a long overdue post that I am now doing after talking to my best
and worst pal Cookie. Seems like a lot of people that she knows have gout
issues....
Descanso Gardens, 4/2/24
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Three out of four college roommates were able to get together. Our other
roommate, Mary, is from Mountain View and it would have been an eight hour
drive...
Delhi - Day 9
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October 2, 2019
We had another full day in Delhi before we leave for Varanasi tomorrow.
Subie met us once again to take us on a mini tour around Delhi. ...
10 comments:
Oh my! That looks so delicious. Never thought of putting a fruit purée. Only had the canned fruit cocktail over it.
Izsmom
Too awesome! And she put them in individual cups?!? I want to join Wendell's softball team and your ceramics class.
love almond float. whoddathunk this topping. oishisou!
v
looks so refreshing!
Pretty Valentine dessert😍
Good idea, yah!
LOL. Yah, individual cups, and she made a special trip to Ross to get the small spoons!
It was very oishi!
It was so nice to enjoy after working hard on the clay. LOL.
Exactly!
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