gari
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Awhile back, I saw someone on IG make gari, the pickled ginger that you
often find at conveyor belt sushi or as a side dish in bentoSince most of
the brand...
Recipe: Steak and Bean Salad
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Steak and Bean salad was trending for a while on TikTok and I was
interested in trying it since this is super high in protein and fiber. How
was it? Actual...
Dove Story
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Art has been trying to keep this dove off our electrical box for the
longest time because it keeps pooping and leaving a big mess on our
electrical box. ...
Green Papaya tea for Gout
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This is a long overdue post that I am now doing after talking to my best
and worst pal Cookie. Seems like a lot of people that she knows have gout
issues....
Descanso Gardens, 4/2/24
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Three out of four college roommates were able to get together. Our other
roommate, Mary, is from Mountain View and it would have been an eight hour
drive...
Delhi - Day 9
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October 2, 2019
We had another full day in Delhi before we leave for Varanasi tomorrow.
Subie met us once again to take us on a mini tour around Delhi. ...
10 comments:
Oh my! That looks so delicious. Never thought of putting a fruit purée. Only had the canned fruit cocktail over it.
Izsmom
Too awesome! And she put them in individual cups?!? I want to join Wendell's softball team and your ceramics class.
love almond float. whoddathunk this topping. oishisou!
v
looks so refreshing!
Pretty Valentine dessert😍
Good idea, yah!
LOL. Yah, individual cups, and she made a special trip to Ross to get the small spoons!
It was very oishi!
It was so nice to enjoy after working hard on the clay. LOL.
Exactly!
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