So fast he became a Big Boy. But he's still a puppy at heart.
Just FYI, I'm gonna be taking a break from blogging for awhile. No particular reason. See you again soon.
LEMON FETA SEAFOOD WITH SPINACH
6 TB olive oil
½ tsp. lemon zest
1/4 c fresh lemon juice
1/4 c feta cheese, crumbled
1 TB agave nectar or honey
Salt, freshly cracked black pepper
Seafood:
1 large onion, thinly sliced
½ c green onion, chopped
2 cloves garlic, minced
1 TB butter
1 TB olive oil
1 # fresh baby spinach
6 pc. small scallops, patted dry
3 large shrimp, peeled, deveined
4 oz. pc. salmon, cut into thirds
Salt, freshly cracked black pepper
Garnish: chopped green onion, crumbled feta cheese
Sauce: In a blender puree oil, lemon zest, lemon juice, feta cheese, and agave nectar. Season with salt & pepper. Set aside.
In a skillet over medium heat sauté onion, green onions, and garlic in olive oil until softened, about 10 minutes. Add spinach; season with salt and pepper. Stir until just wilted. Transfer into mixing bowl; keep warm.
Wipe out pan and return to medium-high heat. Brush seafood with remaining 2 TB oil; season with salt and pepper. Add any leftover oil to pan. Sear seafood until they easily release and have browned, about 2-3 minutes. Turn seafood and sear until cooked through, 2-3 minutes.
For service place spinach mixture among plates and top with seafood and drizzle with sauce. Garnish as desired.
Serves 2-4.
Kai's favorite toys just had to be washed. They had become so gross that I didn't even want to touch them.
