The food was good. I would've taken more pictures but the owner/waitress/cook/cashier lady scared me. She was small-kine strange. Everything was served on styrofoam plates and in fact our chicken curry was served to us in the cut off top half of a styrofoam take out container. The dining area was tiny with only four tables. The front door was kept open because smoke from the kitchen would fill the room everytime a dish was cooked. The natural apple cider drink was refreshing although I would've liked to have had some ice in the cup. The Malaysian flat bread was ono, but a bit oily. The Singapore pork loin was excellent, very "tender and moist". I wanted to try the eggplant, but she didn't have it because she had bought oyster mushrooms instead and "everytime she has mushrooms the eggplant doesn't sell". So we ordered the mushroom, fried tofu and bean sprout which was very good, although I thought a bit overpriced at $8.75 for just vegetables. We had to wait a bit to pay our bill 'cause she went to use the bathroom. You should try it, if not for the ono food, for the experience.
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