Wednesday, October 16, 2013

Wendell's Bulkogi

I think Wendell might've gotten this recipe from the same magazine that the jerk chicken recipe was in. Wendell couldn't find "skirt" steak which the recipe called for so got "flap" instead.  It was kinda tough to me. But the taste was still ono.


2 lb. skirt steak
1/3 cup tamari soy sauce
1/4 cup dark brown sugar
2 tbsp. fresh lime juice
2 or 3 cloves chopped garlic
1/2 cup scallion
2 tbsp. sesame seeds, toasted
1/4 cup sesame oil
2 tbsp. coarse salt

Marinate 1 to 24 hours


Anonymous said...

hoooo, I can smell this tasty dish at my desk. Great juicy. Thanks for continuing on.

jalna said...

Hahahaha. Thanks Anon!

Nippon Nin said...

Oh my ....! Looks wonderful! He is a good cook!

jalna said...

He is, Akemi!

kawika said...

Skirt/flap steak is so good BUT you need to trim the membrane off before cooking it. But its so flavorfull that its one of my fave cuts of steak. Sooooo glad you are back Jalna!!!!!!

jalna said...

I'll let Wendell know, Kawika. Thanks!

Anonymous said...

flap & skirt meat must be tenderized.

jalna said...

Thanks for the tip, Anon!