For those of you who might not know . . . I don't really cook. And when I do cook, it's lazy-man style. I don't work hard at it . . . I just throw stuff together. This miso soup was no exception. Look at all these ingredients!
I put around 8 cups of water into a pot and added 2 packets of this.
I added 1/2 cup of this sake.
I bought the following ingredients at Nijiya Market. I added around 1/2 cup of this miso. BTW, Nijiya Market had choke mochi of all different varieties on a table right by the door. I picked several of them up and said to them, "Awww . . . I miss you." and put them back down. There were some more in the refrigerated section, and I did the same thing. I think I might've even stroked some of the containers.
I thought this was cool so I bought it. It says, "miso something wakame". I ended up putting too much into my soup. It expanded a lot.
This is hasu. Was kinda not too crunchy, but it's frozen that's why. Cannot help if you lazy like me.
Lastly, I added in some of this tofu.
My miso soup came out okay . . . not as oishiii as Kikuya Restaurant's, but not bad. Me and my mom went to Kikuya a few weeks back after we visited her sister's grave. She forced me to eat a huge combination plate there. I'll show you a picture later.
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7 comments:
wow chef jalna, that looks yummy!
Looks good!
Funny Les . . . "chef jalna". Hahaha!
It was okay, Mich. Fills me up.
Wow, I am so impressed! You can cook. LOL
I dunno if you can really call me a cook, Erick. LOL.
I like the lotus roots in miso soup. I will do the same next time. Your friends are very funny. Can I call you chef Jalna too?
No, no, no Akemi . . . you of all people cannot call me "chef". LOL!!!
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