Saturday, April 28, 2012

Wendell's Chicken Linguine

Just when I thought I had nothing to blog about today, Wendell goes and makes a new dish!  This pasta dish calls for ranch dressing and mustard!  Different yah!


12 ounces of linguine
1 c. ranch dressing
1/3 c. Dijon mustard
8 boneless chicken breasts, sliced
1/2 c. butter
1/3 c. white wine
8 mushrooms, sliced

Cook linguine according to package directions.   Drain.  Pour into oiled baking dish. Stir together dressing and mustard, set aside.

Saute chicken and mushrooms in butter.  Transfer cooked chicken/mushroom to bed of linguine.  Add wine to skillet; cook until reduced to desired consistency.  Drizzle over chicken. Pour the reserved dressing/mustard mixture over chicken.

Bake at 425 degrees for 10 minutes or until dressing forms a golden brown crust.



Les said...

uuuuuuu that looks gooood!!

K and S said...

ooh different!

Betty Townsend said...

Yum and so easy!

Kalin's Mommy said...

So could you taste the mustard? You know me, not my favorite condiment!

jalna said...

So neat that Wendell tries new stuff yah, Les.

Kat, the recipe came from a Ranch dressing cookbook.

He made it really fast Betty.

Mich, it was very mustardy tasting.

Erick said...

Looks ono! What happened to Your Japanese Kitchen? I've been watching Itadakimasu! in the mean time, dishes don't look as good as the other show.

jalna said...

I think Wendell's not impressed either Erick. He said something about annoying people on the show.