The recipe that Wendell followed is from NHK World. It's called Deep-fried Mackerel Tatsuta-Style. Wendell's not home right now so I'm not sure if the fish he used was mackerel. It was moist and ono, especially with the sauce he made. One thing good is he left the computer on with the recipe visible so I could provide you with the link. So thoughtful yeah? Or maybe he just forgot to turn it off.