The recipe that Wendell followed is from NHK World. It's called Deep-fried Mackerel Tatsuta-Style. Wendell's not home right now so I'm not sure if the fish he used was mackerel. It was moist and ono, especially with the sauce he made. One thing good is he left the computer on with the recipe visible so I could provide you with the link. So thoughtful yeah? Or maybe he just forgot to turn it off.
Surf Report 02-10-2016 - Waves: 1 Foot Wind: Light Another picture perfect morning with small waves! The Eddie is a no go - but we still GO!
5 hours ago