Per Cleta: Cut, salt and leave on paper towel to absorb water. Roll in flour, dip in beaten egg, pat well in panko. Hot oil is key for crisp outside, kinda firm inside.
50 minutes ago
Subscribe to:
Post Comments (Atom)
About Me
My Blog List
-
Father and Son Hospital Stays - On their way to another country after their stay in Hawaii with us, my son Keola and family had several lay-overs. At one of their lay-overs before leavi...
-
shinbashi & akasaka - Satoshi wanted to check out some things for another upcoming tour so we headed to ShinbashiWhile he does his checking, I usually hang out somewhereOne thin...
12 hours ago -
-
Okdongsik – Ala Moana, HI - Okdongsik is a new restaurant in the new Renaissance Hotel across from Ala Moana. They specialize in dweji-gomtang which is basically a clear pork broth wi...3 days ago
-
Footloose! - One of the bloggers that I follow (via Kay the Traveler’s Wife) is a super smart engineer type farmer, carpenter, all around great person, Ed. His latest b...1 week ago
-
Descanso Gardens, 4/2/24 - Three out of four college roommates were able to get together. Our other roommate, Mary, is from Mountain View and it would have been an eight hour drive...
1 year ago -
Delhi - Day 9 - October 2, 2019 We had another full day in Delhi before we leave for Varanasi tomorrow. Subie met us once again to take us on a mini tour around Delhi. ...5 years ago
Fuji Instax - 9/30/2016
Fuji Instax - 9/30/2016
Fuji Instax - 9/30/2016
12 comments:
look so ono. what dipping sauce if any?
What a wonderful friend you have with Cleta!
Yum! Looks good.
Izsmom
boy,that's looks scrumptious. I love zucchini.
looks ono
Cleta said they ate them with a mayo/pickled onion dip!
I agree!
I happen to have one zucchini in my 'fridge. Hoping to make this soon.
Me too.
Does yah!
I’d like this with any vegetable!
True dat!
Post a Comment