Per Cleta: Cut, salt and leave on paper towel to absorb water. Roll in flour, dip in beaten egg, pat well in panko. Hot oil is key for crisp outside, kinda firm inside.
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12 comments:
look so ono. what dipping sauce if any?
What a wonderful friend you have with Cleta!
Yum! Looks good.
Izsmom
boy,that's looks scrumptious. I love zucchini.
looks ono
Cleta said they ate them with a mayo/pickled onion dip!
I agree!
I happen to have one zucchini in my 'fridge. Hoping to make this soon.
Me too.
Does yah!
I’d like this with any vegetable!
True dat!
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