Geri said that this kalua pig had a very subtle smokey, "kinda incredible flavor". She said that she used black tea from India instead of the called-for green tea, and she said that she would make it again.
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8 comments:
this sounds really ono, especially if using black tea. I love slow cooker! Never want to switch with instant pot. mostly because I like to refrigerate overnight to take out the chunks of fat so what difference does it make to cook it fast only to wait until next day anyway! Right?
v
Whoa! 8-10 hours in a slow cooker! Must be so juicy and ono!
wow 8 hours, no can, but looks super ono!
Looks good!
Izsmom
interesting twist on Kalua Pig. I like to think that the black tea cancels the kalua pig high cholesterol. ha....
V, me too, I like to scrape off the coagulated fat.
Aunty, sounds like it!
Kat, LOL.
Izsmom, we should try make, yah.
Chet, funny!!
When I tried this for the first time, it was my favorite Hawaiian food. I had to make it myself. I need to make it again, this way!
Susan, hope you get to try!
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