Craig, it was all the way by the right side wall in a frozen section just before the fish. But it might've been there temporarily because it was a sample item for the week.
patisserie akane
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Up the street from Granza is Patisserie Akane.A tiny shop that not only
serves cakes, but also serves kakigori (shaved ice)Since we were full from
lunch, i...
Recipe: Crab Stuffed Mushrooms
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Perhaps I should say “crab” stuffed mushrooms because I bought imitation
crab but eh…no can really tell the difference. Also, I found the real
looking ones...
MORE BAD Travel Karma!
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I'm not back to blogging yet actually. I'm just recording what's happening
now because I can't imagine things getting even worse. This is ridiculous!
The...
Mail is getting more expensive!
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We bought the very first “Forever” stamps that cost 40¢ each. Currently,
the cost to mail a letter is 73¢. On July 13, it will be 78¢. Yikes!
Forever s...
Descanso Gardens, 4/2/24
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Three out of four college roommates were able to get together. Our other
roommate, Mary, is from Mountain View and it would have been an eight hour
drive...
Surf Report 09-06-2023
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Waves: 1 - 3 Feet Wind: Trades Light Trade winds are back but the waves are
still rolling in! It's not Uranus Gotta stop and smell the sunrise! Cotton
cand...
Delhi - Day 9
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October 2, 2019
We had another full day in Delhi before we leave for Varanasi tomorrow.
Subie met us once again to take us on a mini tour around Delhi. ...
11 comments:
yummmmm....i gotta try buy that for Randy. He'll like it. Now to just figure out Landon's recipe!
What made it so good was your cook, Landon. SO blessed, You!
That looks great! but i bet the sodium is kinda high.
Les, yah sorry, even Landon no more recipe I think. He just throws things together.
I agree, Aunty.
Dean, must be high . . . was ono. Oh, and the texture . . . not rubbery like a lot of the other fake meats.
looks good!
Looks good. What section of Marukai did you find this. I always have trouble trying to locate things in that store.
Can't do it! No pretend meat fo me! ; )
Kat, I was so surprised when I saw it in the ad.
Craig, it was all the way by the right side wall in a frozen section just before the fish. But it might've been there temporarily because it was a sample item for the week.
Wendell too, Mark.
Glad it came out good, looks delicious.
Thanks Chet!
Vegan soy meat? I shall mention this to Art.
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