Never tried that booth. I had really ono duck on dry noodles at the one at the makai end and across from that the lemon grass bahn mi sandwich is really ono, too.
I go there too. The Korean lady's food is SO ono. I recently bought tripe stew. Few places make tripe stew, so she's my go to place. Kind of sad. The Maunakea Marketplace has less vendors, its not thriving and bustling as it once was. I'm glad the Maguro Brothers opened a stall. They have fresh sashimi and poke bowls.
caraway
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Have had Caraway on my "to try list" for some time nowThey have been in
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It's Art's fault.
He's the one who showed me this article which was titled How Healthy Are
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https://w...
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Okdongsik is a new restaurant in the new Renaissance Hotel across from Ala
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One of the bloggers that I follow (via Kay the Traveler’s Wife) is a super
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Descanso Gardens, 4/2/24
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Three out of four college roommates were able to get together. Our other
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Delhi - Day 9
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October 2, 2019
We had another full day in Delhi before we leave for Varanasi tomorrow.
Subie met us once again to take us on a mini tour around Delhi. ...
5 comments:
I haven’t eaten akule in ages. Looks ono.
Izsmom
Never tried that booth. I had really ono duck on dry noodles at the one at the makai end and across from that the lemon grass bahn mi sandwich is really ono, too.
I go there too. The Korean lady's food is SO ono. I recently bought tripe stew. Few places make tripe stew, so she's my go to place.
Kind of sad. The Maunakea Marketplace has less vendors, its not thriving and bustling as it once was. I'm glad the Maguro Brothers opened a stall. They have fresh sashimi and poke bowls.
wow!
Izsmom, I would love a little bit of that fish dunked in the shoyu and a big bite of rice.
Aunty, duck on dry noodles sounds good!
Chet, tripe stew! Not my thing, but Wendell and Landon like it. My raw fish eating family like Maguro Brothers.
Kat, I know!
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