shinbashi & akasaka
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Satoshi wanted to check out some things for another upcoming tour so we
headed to ShinbashiWhile he does his checking, I usually hang out
somewhereOne thin...
It Was the Back, Now it's the Butt
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It's Art's fault.
He's the one who showed me this article which was titled How Healthy Are
You Aging? Take These 4 Fitness Tests to Find Out
https://w...
Okdongsik – Ala Moana, HI
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Okdongsik is a new restaurant in the new Renaissance Hotel across from Ala
Moana. They specialize in dweji-gomtang which is basically a clear pork
broth wi...
Footloose!
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One of the bloggers that I follow (via Kay the Traveler’s Wife) is a super
smart engineer type farmer, carpenter, all around great person, Ed. His
latest b...
Descanso Gardens, 4/2/24
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Three out of four college roommates were able to get together. Our other
roommate, Mary, is from Mountain View and it would have been an eight hour
drive...
Delhi - Day 9
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October 2, 2019
We had another full day in Delhi before we leave for Varanasi tomorrow.
Subie met us once again to take us on a mini tour around Delhi. ...
6 comments:
when cooking becomes an art!
I've been trying to arrange all my ingredients nicely too but....
v
That looks great! How did it taste? Great job Cleta!
yum
A nice vegetarian dish. I love baby corn.
V, LOL, my main "focus" had always been more picture-taking than food-making, although not so much lately.
Hey Jenny! This is what Cleta said: I made half the recipe but full on the sauce. R still wanted more sauce, was dat ono!
Kat, yah!
Chet, I love baby corn too.
Look so good!
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