Tammy, I made the cabbage version about 3 times already. The first time I did salt the cabbage first, but so little liquid came out, it was a waste of time. So, yah, just follow the recipe exactly. Glad that your family is liking it!!
caraway
-
Have had Caraway on my "to try list" for some time nowThey have been in
business since 1974 and serve different curries and hashed beef (hayashi
rice) if c...
It Was the Back, Now it's the Butt
-
It's Art's fault.
He's the one who showed me this article which was titled How Healthy Are
You Aging? Take These 4 Fitness Tests to Find Out
https://w...
Okdongsik – Ala Moana, HI
-
Okdongsik is a new restaurant in the new Renaissance Hotel across from Ala
Moana. They specialize in dweji-gomtang which is basically a clear pork
broth wi...
Footloose!
-
One of the bloggers that I follow (via Kay the Traveler’s Wife) is a super
smart engineer type farmer, carpenter, all around great person, Ed. His
latest b...
Descanso Gardens, 4/2/24
-
Three out of four college roommates were able to get together. Our other
roommate, Mary, is from Mountain View and it would have been an eight hour
drive...
Delhi - Day 9
-
October 2, 2019
We had another full day in Delhi before we leave for Varanasi tomorrow.
Subie met us once again to take us on a mini tour around Delhi. ...
11 comments:
I love head cabbage Kim Chee!
Izsmom
Izsmom, me too now!
yum! and easy
Okay, I am going to try because I bought the Momoya kim chee base - woohoo!
I’m gonna try!
yummy, good for banchan.
Kat, very easy to make.
Aunty, yay!
Susan, 😄
Chet, yes!
Did you salt the cabbage first or did you follow the recipe as is?
I made the cucumber kim chee about 5 times already. My family love it.
Tammy
Tammy, I made the cabbage version about 3 times already. The first time I did salt the cabbage first, but so little liquid came out, it was a waste of time. So, yah, just follow the recipe exactly. Glad that your family is liking it!!
Thanks!
Tammy, 👍🏻
Post a Comment