Tammy, I made the cabbage version about 3 times already. The first time I did salt the cabbage first, but so little liquid came out, it was a waste of time. So, yah, just follow the recipe exactly. Glad that your family is liking it!!
IPPUDO – Gotanda-Higashiguchi, Japan
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Chan has never been to an Ichiran, can you believe it? I don’t know why I
brought that up when this post is about Ippudo. I like Ippudo but don’t
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Today's Reality
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One of my very fun classmates sent us all some fun reality cartoons.
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Kay, of Musings just posted a newspaper article about aging. I just had to
share because it made me laugh. Here it is, enjoy if you are old enough!
Descanso Gardens, 4/2/24
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Three out of four college roommates were able to get together. Our other
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Delhi - Day 9
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October 2, 2019
We had another full day in Delhi before we leave for Varanasi tomorrow.
Subie met us once again to take us on a mini tour around Delhi. ...
11 comments:
I love head cabbage Kim Chee!
Izsmom
Izsmom, me too now!
yum! and easy
Okay, I am going to try because I bought the Momoya kim chee base - woohoo!
I’m gonna try!
yummy, good for banchan.
Kat, very easy to make.
Aunty, yay!
Susan, 😄
Chet, yes!
Did you salt the cabbage first or did you follow the recipe as is?
I made the cucumber kim chee about 5 times already. My family love it.
Tammy
Tammy, I made the cabbage version about 3 times already. The first time I did salt the cabbage first, but so little liquid came out, it was a waste of time. So, yah, just follow the recipe exactly. Glad that your family is liking it!!
Thanks!
Tammy, 👍🏻
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