Here are just a few random shots that I took while I was at Chef Zone with Wendell the other day.
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caraway - Have had Caraway on my "to try list" for some time nowThey have been in business since 1974 and serve different curries and hashed beef (hayashi rice) if c...
3 hours ago -
It Was the Back, Now it's the Butt - It's Art's fault. He's the one who showed me this article which was titled How Healthy Are You Aging? Take These 4 Fitness Tests to Find Out https://w...
16 hours ago -
Okdongsik – Ala Moana, HI - Okdongsik is a new restaurant in the new Renaissance Hotel across from Ala Moana. They specialize in dweji-gomtang which is basically a clear pork broth wi...2 days ago
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Footloose! - One of the bloggers that I follow (via Kay the Traveler’s Wife) is a super smart engineer type farmer, carpenter, all around great person, Ed. His latest b...1 week ago
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Descanso Gardens, 4/2/24 - Three out of four college roommates were able to get together. Our other roommate, Mary, is from Mountain View and it would have been an eight hour drive...
1 year ago -
Delhi - Day 9 - October 2, 2019 We had another full day in Delhi before we leave for Varanasi tomorrow. Subie met us once again to take us on a mini tour around Delhi. ...5 years ago
Fuji Instax - 9/30/2016
Fuji Instax - 9/30/2016
Fuji Instax - 9/30/2016
7 comments:
I’ve only been there once but I like that store!
Kat, I rarely go because it's kinda far for me to drive.
Interesting! Some pretty good prices!
J, cool,I haven't been back for years now. Looking at those commercial stuff like hash I wonder how many restaurants are using that stuff and customers are thinking It's made from scratch. I know Kunia Loco Loco uses canned chili (yuck).Gosh, even grief chicken,they probably just thaw and quick deep fryer it..-n
Aunty, different yah.
N, I thought the same thing about those big cans of hash.
Biggest jug of Dawn i've ever seen...and mmmmhh snails : )!
Susan, that Dawn is the best dishwashing liquid. We have a jug of Palmolive and it's just not the same.
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