Wendell made this last night minus the buttery noodles. YUMMY!!! He found the recipe in the bon appétit magazine. You can find it here.
Mixed Plate Friday
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Alii Fish Market Weekend Special | Crispy Mochi Mahi Mahi w/Smoked Tsuyu
Cold Soba & Spicy Ahi “Lava” Poke | $21.00cold soba, smoked tsuyu, mari’s
garden g...
6 hours ago
6 comments:
i really should start looking at my magazines...some of them are still in the plastic wrapper! I'm missing out!!
Wendell's version looks really ono - but the magazine's one looked not so ono. So combining tomato sauce and kimchee was good? That's brave, but if you say was ono, I believe. Maybe I'll try.
Les, just like my National Geographics. I had a year's worth all in plastic wrappers. I realized I should stop subscribing, so I didn't renew for this year.
Aunty, it was very ono, but small kine oily from the bacon.
No problem! Korean girlz are cute! ; )
Funny, Mark!
Love kimchi! Me too, I have so many food magazines, I need to start cooking instead of just looking.
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