caraway
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Have had Caraway on my "to try list" for some time nowThey have been in
business since 1974 and serve different curries and hashed beef (hayashi
rice) if c...
It Was the Back, Now it's the Butt
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It's Art's fault.
He's the one who showed me this article which was titled How Healthy Are
You Aging? Take These 4 Fitness Tests to Find Out
https://w...
Okdongsik – Ala Moana, HI
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Okdongsik is a new restaurant in the new Renaissance Hotel across from Ala
Moana. They specialize in dweji-gomtang which is basically a clear pork
broth wi...
Footloose!
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One of the bloggers that I follow (via Kay the Traveler’s Wife) is a super
smart engineer type farmer, carpenter, all around great person, Ed. His
latest b...
Descanso Gardens, 4/2/24
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Three out of four college roommates were able to get together. Our other
roommate, Mary, is from Mountain View and it would have been an eight hour
drive...
Delhi - Day 9
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October 2, 2019
We had another full day in Delhi before we leave for Varanasi tomorrow.
Subie met us once again to take us on a mini tour around Delhi. ...
9 comments:
Looks wonderful! Love this recipe... 'preferably Oregon pink shrimp' so neat!
OMG. Killer meal!
Akemi, your pasta salad looks amazing!
LOL, it was ono, Lorna!
For God's sake already! ; )
You both need to open up a restaurant already!
I'll name it...."Jalna's Kitchen"! ; )
Underscore.....
"Ono home made Auntie~N~Uncle Local Kine Grinds"......!
Amazing picture, beats my arrozcaldo dinner for sure!
Yummilicious! It's got all my favorite ingredients so it's gotta be good.
Too funny, Mark!
Oooo Susan, I had to google "arrozcaldo". I didn't know that there was a filipino version of our rice soup.
It was, Kay!
Wendell should make a video every time he cooks a new dish. But this dish, looks very yummy.
I wonder if I should try videoing him, Mmiissee. He would probably get irritated at me.
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