It Was the Back, Now it's the Butt
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It's Art's fault.
He's the one who showed me this article which was titled How Healthy Are
You Aging? Take These 4 Fitness Tests to Find Out
https://w...
chikaramochiya
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Chikaramochiya has been in business since 1690!Their most well known item
is the Gongoro ChikaramochiOblong shaped mochi is topped with oblong sweet
bean p...
Downwinding 09-30-2025
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Wind: Trades
Every new day is an opportunity for a good DW run!
Check it out! Braddah Billy and braddah Kale joining us today!
Trades are kicking in!
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Okdongsik – Ala Moana, HI
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Okdongsik is a new restaurant in the new Renaissance Hotel across from Ala
Moana. They specialize in dweji-gomtang which is basically a clear pork
broth wi...
Footloose!
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One of the bloggers that I follow (via Kay the Traveler’s Wife) is a super
smart engineer type farmer, carpenter, all around great person, Ed. His
latest b...
Descanso Gardens, 4/2/24
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Three out of four college roommates were able to get together. Our other
roommate, Mary, is from Mountain View and it would have been an eight hour
drive...
Delhi - Day 9
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October 2, 2019
We had another full day in Delhi before we leave for Varanasi tomorrow.
Subie met us once again to take us on a mini tour around Delhi. ...
9 comments:
that looks amazing. you're making me so hungry!
Sinful, Sinful!!!! But looks so ono!!!!! On my "to buy list". LOL!!! Thanks….
I love the smoked brisket!
Better eat an extra helping of natto now;) been meaning to checkout the BBQ at wf...heard it's good.
whhoooaaa and u just put um in da oven ??
I'm making me hungry too, Jenny!
It is soooo sinful and soooo ono, Lance.
Oooooh, I like the brisket too, Renee.
Ahhhh, only if I could eat more natto, Anon.
looks so good!
No need even cook, Didi.
Does yah, Kat!
You're right, this looks super yummy! I had a natto for lunch today but if I had the choice I will have this.
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