caraway
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Have had Caraway on my "to try list" for some time nowThey have been in
business since 1974 and serve different curries and hashed beef (hayashi
rice) if c...
It Was the Back, Now it's the Butt
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It's Art's fault.
He's the one who showed me this article which was titled How Healthy Are
You Aging? Take These 4 Fitness Tests to Find Out
https://w...
Okdongsik – Ala Moana, HI
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Okdongsik is a new restaurant in the new Renaissance Hotel across from Ala
Moana. They specialize in dweji-gomtang which is basically a clear pork
broth wi...
Footloose!
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One of the bloggers that I follow (via Kay the Traveler’s Wife) is a super
smart engineer type farmer, carpenter, all around great person, Ed. His
latest b...
Descanso Gardens, 4/2/24
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Three out of four college roommates were able to get together. Our other
roommate, Mary, is from Mountain View and it would have been an eight hour
drive...
Delhi - Day 9
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October 2, 2019
We had another full day in Delhi before we leave for Varanasi tomorrow.
Subie met us once again to take us on a mini tour around Delhi. ...
9 comments:
that looks amazing. you're making me so hungry!
Sinful, Sinful!!!! But looks so ono!!!!! On my "to buy list". LOL!!! Thanks….
I love the smoked brisket!
Better eat an extra helping of natto now;) been meaning to checkout the BBQ at wf...heard it's good.
whhoooaaa and u just put um in da oven ??
I'm making me hungry too, Jenny!
It is soooo sinful and soooo ono, Lance.
Oooooh, I like the brisket too, Renee.
Ahhhh, only if I could eat more natto, Anon.
looks so good!
No need even cook, Didi.
Does yah, Kat!
You're right, this looks super yummy! I had a natto for lunch today but if I had the choice I will have this.
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