Actually the chili's not pau yet. It's been simmering for about 1 1/2 hours and needs to go for another 1/2 hour. Wendell's making it for a potluck tomorrow. Smells yummy. Hope I get to try some . . .
patisserie akane
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Up the street from Granza is Patisserie Akane.A tiny shop that not only
serves cakes, but also serves kakigori (shaved ice)Since we were full from
lunch, i...
Recipe: Crab Stuffed Mushrooms
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Perhaps I should say “crab” stuffed mushrooms because I bought imitation
crab but eh…no can really tell the difference. Also, I found the real
looking ones...
MORE BAD Travel Karma!
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I'm not back to blogging yet actually. I'm just recording what's happening
now because I can't imagine things getting even worse. This is ridiculous!
The...
Mail is getting more expensive!
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We bought the very first “Forever” stamps that cost 40¢ each. Currently,
the cost to mail a letter is 73¢. On July 13, it will be 78¢. Yikes!
Forever s...
Descanso Gardens, 4/2/24
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Three out of four college roommates were able to get together. Our other
roommate, Mary, is from Mountain View and it would have been an eight hour
drive...
Surf Report 09-06-2023
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Waves: 1 - 3 Feet Wind: Trades Light Trade winds are back but the waves are
still rolling in! It's not Uranus Gotta stop and smell the sunrise! Cotton
cand...
Delhi - Day 9
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October 2, 2019
We had another full day in Delhi before we leave for Varanasi tomorrow.
Subie met us once again to take us on a mini tour around Delhi. ...
8 comments:
Got my fork and plate and ready to stand in line for some!
ooooo.....junkyard ??
Funny Celia!
Yeah, that's the name of the original recipe Didi.
looks yum! lots going on in the recipe.
uuuuuu chili! did you bring it to work today? I never smelled anything...
Too complicated for me to make Betty. Good think Wendell doesn't mind.
Wendell left me with only a little bit. The WHOLE pot went at his working place.
This looks ono too. Can you email me some? Thanks.
Hahaha. Funny Erick.
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