Yummy!! Wendell made another NHK World dish tonight - Soki Soba. Recipe can be found here. He said the only thing he did different was to add mushrooms to the broth.
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13 comments:
love soki soba
Me too now, Kat!
I saw that show. It looks so ONO and I am so Jellos! Wendell make for me some!
OOOhhh, the pork looks so ono and tender! Hmm, I think I will try this one Tuesday night when the family gets together!
I'm so lucky yeah Erick. I come home from work and food is all ready. All I gotta do is take pictures and eat.
Michele, the pork was veeeery tender and tasty!
Wendell finds some really yummy recipes...this looks really good!
Betty, Wendell's so good at trying new stuff.
Wow! looking so ONO!
I'm sure it was good but your photo of it makes it look better.
Hi Jalna! I need some high resolution food photos taken for (Blazin Steaks) ATKINSON GRILL...
Please let me know if you're available and interested...
We've expanded the menu quite a bit since the last time you were here...
Didn't have your number so I'm leaving this message lol!
Aloha,
Keone
uuuuu that looks gooood!
Saw this on pbs, sunday on the NHK network. Its a great cooking show that I really enjoy. Its on every sunday.
I beleive that they used okinawan egg noodles on the show, I think it would also be very delish :)
Had a craving, so I made Okinawan shoyu pork belly with shitake mushrooms tonight, all because of your blog! LOL I hope get leftovers, so I can bring tomorrow.
Thanks Dean!
Hey Keone. I would love to take more pictures of your awesome food. I'll email you.
It was ono Les. Had little bit left, so I had some again tonight.
You're right about the Okinawan egg noodles, Anon. Wendell used our leftover soba 'cause that's all we had.
Ooohhh, that sounds so good Michele!
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