Wendell made this last night. Most impressive was that he made his own "char siu" topping. Recipes are here.
Subscribe to:
Post Comments (Atom)
About Me
My Blog List
-
-
caraway - Have had Caraway on my "to try list" for some time nowThey have been in business since 1974 and serve different curries and hashed beef (hayashi rice) if c...
44 minutes ago -
It Was the Back, Now it's the Butt - It's Art's fault. He's the one who showed me this article which was titled How Healthy Are You Aging? Take These 4 Fitness Tests to Find Out https://w...
13 hours ago -
Okdongsik – Ala Moana, HI - Okdongsik is a new restaurant in the new Renaissance Hotel across from Ala Moana. They specialize in dweji-gomtang which is basically a clear pork broth wi...2 days ago
-
Footloose! - One of the bloggers that I follow (via Kay the Traveler’s Wife) is a super smart engineer type farmer, carpenter, all around great person, Ed. His latest b...1 week ago
-
Descanso Gardens, 4/2/24 - Three out of four college roommates were able to get together. Our other roommate, Mary, is from Mountain View and it would have been an eight hour drive...
1 year ago -
Delhi - Day 9 - October 2, 2019 We had another full day in Delhi before we leave for Varanasi tomorrow. Subie met us once again to take us on a mini tour around Delhi. ...5 years ago
Fuji Instax - 9/30/2016
Fuji Instax - 9/30/2016
Fuji Instax - 9/30/2016
9 comments:
That looks so tasty!
I hope you're feeling better.
It hit the spot Dean. I am getting better . . . just takes longer when you're old.
I saw this on Your Japanese Kitchen the other night. Cool, me and Wendell watch the same show.
It was good Kat!
He gets his best ideas from that show Erick.
uuuu that looks good...I bet it'd taste awesome if it was made with some magic water!
YUM! Glad to hear you are feeling better!!
Ohhhh yeah Les!!
Thanks Betty!
That's amazing! The char siu just to put in soba... That's major dedication. And yummy.
I thought so too Mariko!
Post a Comment