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About Me
My Blog List
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caraway - Have had Caraway on my "to try list" for some time nowThey have been in business since 1974 and serve different curries and hashed beef (hayashi rice) if c...
44 minutes ago -
It Was the Back, Now it's the Butt - It's Art's fault. He's the one who showed me this article which was titled How Healthy Are You Aging? Take These 4 Fitness Tests to Find Out https://w...
13 hours ago -
Okdongsik – Ala Moana, HI - Okdongsik is a new restaurant in the new Renaissance Hotel across from Ala Moana. They specialize in dweji-gomtang which is basically a clear pork broth wi...2 days ago
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Footloose! - One of the bloggers that I follow (via Kay the Traveler’s Wife) is a super smart engineer type farmer, carpenter, all around great person, Ed. His latest b...1 week ago
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Descanso Gardens, 4/2/24 - Three out of four college roommates were able to get together. Our other roommate, Mary, is from Mountain View and it would have been an eight hour drive...
1 year ago -
Delhi - Day 9 - October 2, 2019 We had another full day in Delhi before we leave for Varanasi tomorrow. Subie met us once again to take us on a mini tour around Delhi. ...5 years ago
Fuji Instax - 9/30/2016
Fuji Instax - 9/30/2016
Fuji Instax - 9/30/2016
13 comments:
I've only had cookies made with persimmons...don't have any idea how to prepare them...
peel the skin, and the seeds, eat as is.
Cookies Betty! How interesting.
Thanks Kat!
This type you eat it crunchy. eat it cold, like a apple, peel the skin and watch for the seeds
Thanks SUPrman. I'll put it in the 'fridge now.
OMG !! I miss my students. One of them every year would come with a case of them, sent from his grandmother in Japan. We loved to make persimmon ice cream !!!
Whaaa? First Betty with persimmon cookies, and now you with persimmon ice cream. I never heard of such things.
I love persimmons..I'm so glad it is the fall season when they're plentiful. I like them when it's a little more soft..but they don't look as pretty w/ black spots on them.
Ahhhh, thanks Shun Wah.
crunchy, sliced, with li hing powder on top! yum! :) What is the japanese word for it? Kaki?
Oooooh that sounds good Jos. I think you're right, it's kaki.
It's good in a salad too! Kind of tomato-y.
Hey, great idea Mariko!
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