caraway
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Have had Caraway on my "to try list" for some time nowThey have been in
business since 1974 and serve different curries and hashed beef (hayashi
rice) if c...
It Was the Back, Now it's the Butt
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It's Art's fault.
He's the one who showed me this article which was titled How Healthy Are
You Aging? Take These 4 Fitness Tests to Find Out
https://w...
Okdongsik – Ala Moana, HI
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Okdongsik is a new restaurant in the new Renaissance Hotel across from Ala
Moana. They specialize in dweji-gomtang which is basically a clear pork
broth wi...
Footloose!
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One of the bloggers that I follow (via Kay the Traveler’s Wife) is a super
smart engineer type farmer, carpenter, all around great person, Ed. His
latest b...
Descanso Gardens, 4/2/24
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Three out of four college roommates were able to get together. Our other
roommate, Mary, is from Mountain View and it would have been an eight hour
drive...
Delhi - Day 9
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October 2, 2019
We had another full day in Delhi before we leave for Varanasi tomorrow.
Subie met us once again to take us on a mini tour around Delhi. ...
5 comments:
Cool! I hope he gets a lot of customers. Is he open for lunch?
I drool every time you post about this...why do I have to be sooo far away lol!
No, I don't think he's open for lunch yet. And in fact, the article said "5 to 9", one hour later than before.
Awww, Susan, hopefully the next time you come here, you can go check him out.
This was a nice piece on this place. All of what the reporter got looked so good. Would love to try the musubi.
Betty, I thought Mari did an awesome job on her review.
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