Betty, it was already dark when I got home and saw that Wendell had prepared the bulgogi, so I had to shoot it with flash which isn't ideal, but still looked ono.
Shun Wah, the directions say to fry it up in a skillet, but Wendell did it on the hibachi, so it really did smell good. He said he had a hard time though 'cause a lot of the pieces fell through the grill and into the fire.
shinbashi & akasaka
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Satoshi wanted to check out some things for another upcoming tour so we
headed to ShinbashiWhile he does his checking, I usually hang out
somewhereOne thin...
It Was the Back, Now it's the Butt
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It's Art's fault.
He's the one who showed me this article which was titled How Healthy Are
You Aging? Take These 4 Fitness Tests to Find Out
https://w...
Okdongsik – Ala Moana, HI
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Okdongsik is a new restaurant in the new Renaissance Hotel across from Ala
Moana. They specialize in dweji-gomtang which is basically a clear pork
broth wi...
Footloose!
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One of the bloggers that I follow (via Kay the Traveler’s Wife) is a super
smart engineer type farmer, carpenter, all around great person, Ed. His
latest b...
Descanso Gardens, 4/2/24
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Three out of four college roommates were able to get together. Our other
roommate, Mary, is from Mountain View and it would have been an eight hour
drive...
Delhi - Day 9
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October 2, 2019
We had another full day in Delhi before we leave for Varanasi tomorrow.
Subie met us once again to take us on a mini tour around Delhi. ...
10 comments:
*drool*
Hahahaha *ditto*, Kat!
Oh wow...so ONO looking!!
Thanks for the update shot!! It looks GOOOOOD!!! I wish there were smell-o-vision! I gotta go and try it...
Betty, it was already dark when I got home and saw that Wendell had prepared the bulgogi, so I had to shoot it with flash which isn't ideal, but still looked ono.
Shun Wah, the directions say to fry it up in a skillet, but Wendell did it on the hibachi, so it really did smell good. He said he had a hard time though 'cause a lot of the pieces fell through the grill and into the fire.
Wow, so easy. Looks so ono too!
Sure looks good!
Erick, just fry um up . . . even I can do that!
Was good, Nate. Hope you get to try it.
oooh i always pass it wondering how it tastes. now i know so now i going try :)
Hey Grayce!! Nice to hear from you. Happy Holidays to you and your family!
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