It tasted a bit salty and grainy. I kinda didn't like it.
CQ thought it was okay. These pictures are old by the way. CQ's at a different office now. Wahhhhh!
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caraway - Have had Caraway on my "to try list" for some time nowThey have been in business since 1974 and serve different curries and hashed beef (hayashi rice) if c...
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It Was the Back, Now it's the Butt - It's Art's fault. He's the one who showed me this article which was titled How Healthy Are You Aging? Take These 4 Fitness Tests to Find Out https://w...
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Okdongsik – Ala Moana, HI - Okdongsik is a new restaurant in the new Renaissance Hotel across from Ala Moana. They specialize in dweji-gomtang which is basically a clear pork broth wi...2 days ago
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Footloose! - One of the bloggers that I follow (via Kay the Traveler’s Wife) is a super smart engineer type farmer, carpenter, all around great person, Ed. His latest b...1 week ago
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Descanso Gardens, 4/2/24 - Three out of four college roommates were able to get together. Our other roommate, Mary, is from Mountain View and it would have been an eight hour drive...
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Delhi - Day 9 - October 2, 2019 We had another full day in Delhi before we leave for Varanasi tomorrow. Subie met us once again to take us on a mini tour around Delhi. ...5 years ago
Fuji Instax - 9/30/2016
Fuji Instax - 9/30/2016
Fuji Instax - 9/30/2016
7 comments:
I tried those in different dishes, not my favorite, but I'll eat it.
that looks nasty.
Erick and Les, Yosh just looooves it!
I'm with you all. That was something "nasty" to eat. Never like it!
My mom used to substitute regular eggs for salted duck eggs in her pork hash and it was very yummy! Haven't had it in years though since my mom passed away. I wouldn't even know where to buy it.
Love it jook!
Hmmmm, seems like it's good to use as an ingredient to make other dishes. Hmmm . . .
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