I spent this past Sunday morning at CQ's house. Her home has an open and inviting feel to it, like you could just drop in at any ole time and always be welcome.
I thought I was there to take follow-up photos of Connor who is now almost 3 months old. CQ had other plans. She surprised me by putting together a small-kine birthday celebration for me! Here she's making a sauce to go with some steak. It was super, super ono. These potatoes were da bomb. She said she boils them first and them fries them in butter after seasoning with garlic salt and pepper. This is fried salmon skin that CQ just whipped up 'cause Leslie said that it was her favorite. I think CQ said that she put garlic salt, pepper and basil in some beaten eggs, dipped the skin in the egg and panko before frying. It was super ono. This mango came from their yard. It was soooo sweet. Brandee came . . . as well as Les and Marvin. Thank you, thank you, thank you CQ. I can't find the words to express what an unreal friend you are. I feel blessed.
How nice! I was wondering why you were MIA in posting on Sunday! A beautiful meal!! A very Happy Birthday to you, my dearest blogger friend. Have a super, fantastic day!! Much hugs and aloha!!
Man! I missed out on a lot of food!!! :( That's ok, what I got to eat was yummy...HAPPY HAPPY HAPPY BIRTHDAY JALNA!!!! Have a good one! xoxoxo love ya!
thankx for not posting a pic of your BD cake with the lit candles, like millions of others do. Every single year. Like clockwork. If they used sparklers wouldn't be so bad or something creative, like play Lawrence Welk music.
It Was the Back, Now it's the Butt
-
It's Art's fault.
He's the one who showed me this article which was titled How Healthy Are
You Aging? Take These 4 Fitness Tests to Find Out
https://w...
chikaramochiya
-
Chikaramochiya has been in business since 1690!Their most well known item
is the Gongoro ChikaramochiOblong shaped mochi is topped with oblong sweet
bean p...
Downwinding 09-30-2025
-
Wind: Trades
Every new day is an opportunity for a good DW run!
Check it out! Braddah Billy and braddah Kale joining us today!
Trades are kicking in!
...
Okdongsik – Ala Moana, HI
-
Okdongsik is a new restaurant in the new Renaissance Hotel across from Ala
Moana. They specialize in dweji-gomtang which is basically a clear pork
broth wi...
Footloose!
-
One of the bloggers that I follow (via Kay the Traveler’s Wife) is a super
smart engineer type farmer, carpenter, all around great person, Ed. His
latest b...
Descanso Gardens, 4/2/24
-
Three out of four college roommates were able to get together. Our other
roommate, Mary, is from Mountain View and it would have been an eight hour
drive...
Delhi - Day 9
-
October 2, 2019
We had another full day in Delhi before we leave for Varanasi tomorrow.
Subie met us once again to take us on a mini tour around Delhi. ...
9 comments:
happy birthday! what a great way to celebrate!
How nice, you have great friends. Happy Birthday!!! I love the way she cook, nothing like cooking from scratch, so ONO! Great photos!
How nice! I was wondering why you were MIA in posting on Sunday! A beautiful meal!! A very Happy Birthday to you, my dearest blogger friend. Have a super, fantastic day!! Much hugs and aloha!!
Man! I missed out on a lot of food!!! :( That's ok, what I got to eat was yummy...HAPPY HAPPY HAPPY BIRTHDAY JALNA!!!! Have a good one! xoxoxo love ya!
Thanks everybody!
Oooh...I have to try CQ's potatoes. They look soooo good! Happy Birthday, Jalna!
Fawn, the potatoes were soooo ono. I just asked CQ about the ingredients. She said garlic salt, pepper and THYME (I forgot that one.
thankx for not posting a pic of your BD cake with the lit candles, like millions of others do. Every single year. Like clockwork. If they used sparklers wouldn't be so bad or something creative, like play Lawrence Welk music.
Lawrence Welk music! Hmmmm. . . .
Post a Comment