Here're three combination plates from
Andy's Kahuku Shrimp. All came with rice and choice of four what-you-call-ies.
BBQ Chicken and Mandoo ($9.95) . . . expensive but I ate half one day and the other half the next day.

Pork Adobo and Meat Jun ($9.95) . . . yup, pork adobo . . . different yeah. I forgot to ask Anne how it tasted.

Pork Cutlet and Shrimp Jun ($12.95). Davin said the Pork Cutlet was more like "Pork Katsu", but he liked it. He said the Shrimp Jun was good too.
5 comments:
Great food photos! I feel the pounds going on just looking at the photos. ONO pictures!
Wow!! ONO looking!! That meat jun looks really good!
All of the plates looked delicious =)
uuuu, good thing I don't work at King...I would be a bamboocha!
mmiissee, I love the food from there. Les, maybe that's why I AM a bamboocha!
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