tag:blogger.com,1999:blog-3282131801177338433.post4798813438322860314..comments2024-03-27T11:55:44.075-10:00Comments on Photos by jalna: Steamed Opakapaka with Pickled Gingerjalnahttp://www.blogger.com/profile/16136981767715115943noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-3282131801177338433.post-5825825751819247012009-01-07T20:06:00.000-10:002009-01-07T20:06:00.000-10:00Didi, Wendell got it from Ishimoto's fish market i...Didi, Wendell got it from Ishimoto's fish market in Chinatown on Kekaulike. It was $8 a pound, which is kinda cheap considering the Onagas were going for $17 a pound.jalnahttps://www.blogger.com/profile/16136981767715115943noreply@blogger.comtag:blogger.com,1999:blog-3282131801177338433.post-44730705940434796932009-01-07T19:57:00.000-10:002009-01-07T19:57:00.000-10:00Holy Moly, where o where do you get whole opakapak...Holy Moly, where o where do you get whole opakapaka ??Ddhttps://www.blogger.com/profile/18255389893062136575noreply@blogger.comtag:blogger.com,1999:blog-3282131801177338433.post-9603040755787589672009-01-07T07:25:00.000-10:002009-01-07T07:25:00.000-10:00This brings back so many memories. My mom would s...This brings back so many memories. My mom would steam fresh fish and then pour the hot oil and shoyu over it and sprinkle with green onions. I've not had it like that in a looooong time!! This that your husband fixed looks so ONO!!Betty Townsendhttps://www.blogger.com/profile/10987489924666927333noreply@blogger.comtag:blogger.com,1999:blog-3282131801177338433.post-16565124594675826172009-01-06T23:05:00.000-10:002009-01-06T23:05:00.000-10:00That looks soooo ONO! Please call me the next tim...That looks soooo ONO! Please call me the next time he makes it.<BR/><BR/>I can't wait. Thanks.Erickhttps://www.blogger.com/profile/00072205208151993443noreply@blogger.com