tag:blogger.com,1999:blog-3282131801177338433.post644531622046143251..comments2009-07-06T22:22:00.260-10:00jalnahttp://www.blogger.com/profile/16136981767715115943noreply@blogger.comBlogger10125tag:blogger.com,1999:blog-3282131801177338433.post-53539779665135515012009-07-06T22:22:00.260-10:002009-07-06T22:22:00.260-10:00Thanks Mar-VIN.jalnahttp://www.blogger.com/profile/16136981767715115943noreply@blogger.comtag:blogger.com,1999:blog-3282131801177338433.post-89057960728859942202009-07-06T22:04:28.525-10:002009-07-06T22:04:28.525-10:00It was SOOOOO ono!!! *drool* :) Good job Jalna!Yosh808http://www.blogger.com/profile/04489080807156633864noreply@blogger.comtag:blogger.com,1999:blog-3282131801177338433.post-12414310899629455432009-07-06T21:17:47.999-10:002009-07-06T21:17:47.999-10:00Thanks Shun-Wah, Erick and Ruth. I think I will give it another try.jalnahttp://www.blogger.com/profile/16136981767715115943noreply@blogger.comtag:blogger.com,1999:blog-3282131801177338433.post-61213294755191091142009-07-06T10:05:05.101-10:002009-07-06T10:05:05.101-10:00That looks soooo good!Ruthhttp://www.blogger.com/profile/05913249929549451897noreply@blogger.comtag:blogger.com,1999:blog-3282131801177338433.post-53842548039002235312009-07-06T07:49:58.420-10:002009-07-06T07:49:58.420-10:00That look so ono! I am coming to your office Monday morning for my piece. Your macro shot make the bread look fantastic! Great food shooting.Erickhttp://www.blogger.com/profile/00072205208151993443noreply@blogger.comtag:blogger.com,1999:blog-3282131801177338433.post-15749243234205206832009-07-05T22:44:34.489-10:002009-07-05T22:44:34.489-10:00Awww..That looked so good..and that's some awesome closeup shot of the cranberry..you can even see the little seed!SWhttp://www.blogger.com/profile/15241714464010615052noreply@blogger.comtag:blogger.com,1999:blog-3282131801177338433.post-33655820747826493572009-07-05T21:29:50.915-10:002009-07-05T21:29:50.915-10:00So, I have a plan for next time. I'm gonna use warmer water for the yeast, I'm gonna mix it to death, I'm gonna let it rise once, punch it around, THEN add the chocolate chips and craisins, and let it rise again. With my third packet of yeast, I'm gonna make Betty's malasadas. Howzdat plan? Don't hold your breath though. Who knows when I'll get around to really doing it. Les, I'll send you a couple slices tomorrow.jalnahttp://www.blogger.com/profile/16136981767715115943noreply@blogger.comtag:blogger.com,1999:blog-3282131801177338433.post-71405981025176252892009-07-05T21:09:03.507-10:002009-07-05T21:09:03.507-10:00wow, I'm soooo proud of you! Maybe you're the next Betty Crocker! :0) so how'd it taste?Leslie's picshttp://www.blogger.com/profile/05123712281244033753noreply@blogger.comtag:blogger.com,1999:blog-3282131801177338433.post-69801849317212841922009-07-05T20:50:17.768-10:002009-07-05T20:50:17.768-10:00Looks goods......the resting and the proofing is key. Draft free, warm area, covered with cloth, normally you gotta punch down the dough after the 1st rest and after the proofing to let it rise again..but hey, yours seems to have come out great without all that giggamagang...Ddhttp://www.blogger.com/profile/18255389893062136575noreply@blogger.comtag:blogger.com,1999:blog-3282131801177338433.post-90608927530318341512009-07-05T20:13:00.253-10:002009-07-05T20:13:00.253-10:00This really looks ONO! I don't know much about bread making but I think its suppose to rise double its size. I bought a three pack of yeast too to make the malasadas recipe so maybe I'll try to make this bread and see what mine turns out to be. Yours sure looks good.Betty Townsendhttp://www.blogger.com/profile/10987489924666927333noreply@blogger.com